10 Best Restaurants in Singapore For The Culinary Enthusiast

GUIDES & REVIEWS, DINING

10 Best Restaurants in Singapore For The Culinary Enthusiast

Indulge your taste buds in the vibrant culinary scene of Singapore with our curated list of the top 10 restaurants, where gastronomic delights and exquisite flavors converge to redefine your dining experience.

By DayAway Team • 29 January 2024

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Culinary Delights: Our Guide to Singapore's Top 10 Restaurants

Singapore, often hailed as a gastronomic paradise, boasts a diverse culinary scene that reflects the city-state's multicultural heritage. From top restaurants to fine-dining establishments, Singapore's culinary landscape is a melting pot of flavors that caters to every palate. We explore the top 10 restaurants that have captured the hearts and taste buds of locals and visitors alike.

Burnt Ends

IMAGE Burnt Ends

Topping our list is Burnt Ends, a Michelin-starred barbecue restaurant that has redefined the art of grilling. Located in the heart of Chinatown, Burnt Ends combines the simplicity of barbecue with a sophisticated touch. The menu features a variety of perfectly smoked meats, showcasing the culinary prowess of Chef Dave Pynt. Picture this: perfectly caramelized, crispy exterior giving way to a tender, melt-in-your-mouth interior. Each morsel is a testament to the hours of slow smoking and careful attention to detail, creating a culinary experience that transcends the ordinary. Burnt Ends are not just a dish; they're a celebration of the rich, smoky aroma that fills the air and the robust, savory notes that dance on your palate.

Signature Dish: Sanger
The Sanger, a pulled pork burger served with coleslaw and chipotle aioli, is a testament to Chef Dave Pynt's dedication to the art of smoking meats. The perfect harmony of flavors and textures makes it a must-try for barbecue enthusiasts.

Odette

IMAGE Odette

Nestled within the iconic National Gallery, Odette has consistently secured its place among Singapore's elite dining destinations. Chef Julien Royer's meticulous approach to French cuisine has earned the restaurant three Michelin stars, delighting patrons with a symphony of flavors that celebrate the finest seasonal ingredients. Step into a world where modern French cuisine is reimagined with meticulous precision and creativity. The ambiance at Odette is nothing short of enchanting. The restaurant's elegant design, inspired by nature and art, creates a serene backdrop for an unforgettable dining experience. Whether you're celebrating a special occasion or seeking an intimate dinner, Odette sets the stage for moments that linger in the memory.

Signature Dish: Cevennes Onion Confit with Black Truffle
The Cevennes Onion Confit with Black Truffle is a masterpiece on a plate, showcasing the chef's dedication to using the finest seasonal ingredients.

Labyrinth

IMAGE Labyrinth

With its innovative take on Singaporean cuisine, Labyrinth offers a dining experience that transcends traditional boundaries. Chef LG Han's modernist approach transforms local flavors into avant-garde masterpieces, challenging preconceptions and inviting diners to savor the unexpected. Drawing inspiration from international culinary trends, Labyrinth proudly showcases a menu that reflects the diverse influences that make up Singapore's dynamic food culture. From traditional street food to modern interpretations of classic dishes, every bite is a celebration of flavors from around the world.

Signature Dish: Chilli Crab Ice Cream
The Chilli Crab Ice Cream is a playful yet sophisticated creation, marrying the sweetness of the ice cream with the savory notes of chili crab, creating an unexpected but delightful culinary experience.

Amò

IMAGE Amò

Embark on a gastronomic journey at Amò, where the spirit of Italy comes to life in the vibrant heart of Singapore. Nestled in the bustling cityscape, Amò offers an authentic Italian dining experience that transcends the ordinary, inviting you to savor the rich tapestry of flavors woven into every dish. From handcrafted pasta dishes that transport you to the streets of Rome to wood-fired pizzas that capture the spirit of Naples, their menu is a symphony of flavors that celebrate the rich culinary heritage of Italy. Enhance your dining experience with their carefully curated wine list, featuring a diverse selection of Italian wines that perfectly complement each dish.

Signature Dish: Truffle-infused Pappardelle
The Truffle-infused Pappardelle is a symphony of flavors meticulously crafted to elevate your dining experience. Immerse yourself in the velvety textures of hand-cut pappardelle, generously coated in a luscious truffle-infused sauce.

Les Amis

IMAGE Les Amis

Elevate your dining experience to new heights at Les Amis, where gastronomy meets artistry in the heart of Singapore. Located in the vibrant culinary landscape, Les Amis stands as an iconic establishment, renowned for its unwavering commitment to excellence and the art of fine dining. From the first tantalizing bite to the exquisite dessert finale, every dish is a testament to the dedication to perfection and a celebration of the finest ingredients. The meticulously crafted menu showcases a fusion of French culinary traditions and contemporary flair, promising a culinary experience that transcends the ordinary. Indulge in their expertly curated wine list, uniquely selected to complement the flavors of each dish, enhancing the overall dining experience.

Signature Dish: Cold Capellini Pasta with Kristal Caviar
The Cold Capellini Pasta with Kristal Caviar is a harmony of delicate and exquisite flavors, with the pasta providing the perfect canvas for the richness of the caviar, creating an unforgettable gastronomic experience.

Braci

IMAGE Braci

Where culinary innovation meets timeless elegance in the heart of Singapore, Braci is a gastronomic sanctuary that transcends traditional dining expectations. This Michelin-starred restaurant presents a unique mix of flavors, expertly curated by renowned chefs who draw inspiration from both local and international influences. As you step into Braci, be greeted by a captivating blend of contemporary design and warm sophistication. Indulge in a culinary journey that celebrates the finest seasonal ingredients, harmoniously paired with an extensive selection of wines and spirits. From exquisite appetizers to decadent desserts, each dish is a masterpiece that reflects their commitment to culinary excellence.

Signature Dish: Melodia di Mare
Translating to "Melody of the Sea," this dish is a captivating composition that pays homage to the bounty of the ocean. Immerse yourself in a culinary serenade that harmoniously combines the freshest seafood with artisanal precision.

Corner House

IMAGE Corner House

Housed within a conserved 1910 black-and-white bungalow, Corner House provides a tranquil setting for Chef David Thien's innovative gastronomy. Be captivated by the historic beauty of a colonial-era building, surrounded by the tranquility of the UNESCO-listed Botanic Gardens. Corner House prides itself on a menu that transcends culinary boundaries, fusing global influences with locally-sourced ingredients. Their award-winning chefs craft each dish with precision, ensuring the best flavors that dance on your palate. From farm-fresh vegetables to sustainably sourced meats, every ingredient tells a tale of quality and dedication to authenticity. With its focus on botanicals and locally sourced ingredients, the restaurant invites diners to embark on a culinary adventure that marries artistry with flavor.

Signature Dish: Poached Organic Egg
Served with smoked eel, chorizo Iberico, and soubise sauce, their Poached Organic Egg exemplifies Chef Jason Tan's commitment to innovative cuisine inspired by nature.

La Dame De Pic

IMAGE La Dame De Pic

Step into a world where culinary mastery meets sensory delight, as La Dame De Pic takes you on a captivating journey of flavors and textures. Anne-Sophie Pic, renowned for her innovative approach to gastronomy, curates a menu that harmoniously blends tradition with avant-garde techniques. From the delicate flavors of her signature Sea Bass with Hibiscus, to the bold richness of the Pigeon with Foie Gras, each plate is a masterpiece that captivates the senses. La Dame De Pic takes pride in sourcing the finest seasonal ingredients, ensuring that each creation is a reflection of nature's bounty. The menu evolves with the changing seasons, offering a fresh and dynamic dining experience that keeps you coming back for more.

Signature Dish: Sea Bass with Hibiscus and Quinoa
The dish artfully combines the delicate texture of perfectly cooked sea bass with the vibrant and floral notes of hibiscus. The sea bass is elevated with a bed of quinoa, adding a delightful crunch and a nutty undertone that complements the sea bass impeccably.

Waku Ghin

IMAGE Waku Ghin

A culinary masterpiece by Chef Tetsuya Wakuda, Waku Ghin at Marina Bay Sands is a haven for lovers of Japanese cuisine. The omakase-style dining experience unfolds in private dining rooms, offering an intimate journey through the finest and freshest ingredients, impeccably prepared with Chef Wakuda's signature finesse. Indulge in the opulence of Waku Ghin's meticulously curated menu, where each dish is a masterpiece crafted with precision and passion. Among the stars of the culinary ensemble, the signature dish stands tall, inviting you on a journey of sensory delight. Discover the art of gastronomy redefined, where every bite is a celebration of flavors, textures, and the mastery of culinary craftsmanship.

Signature Dish: Waku Ghin Specialty
A culinary marvel that showcases the finest ingredients sourced from around the globe, the Waku Ghin Specialty is a testament to the artistry of their acclaimed chefs. Picture a delicate dance of textures and tastes, where premium seafood harmonizes with luscious sauces and avant-garde culinary techniques.